We’ve got a quickie for you today, but that doesn’t mean it’s not delicious. We found this recipe for a “southern style” chicken in an older issue of Saveur. It’s not “southern style” like the most delicious invention in recent memory, McDonald’s Southern Style Chicken Sandwich. Rather, it’s in the style of the south, a […]
Read MoreIt’s fall in New York which means it’s time for jackets, sweaters, and long cooked foods. Our trip to the farmer’s market this week should provide us with beginning of fall specialties like ingredients for hearty soups and slow cooking squashes and meats. This is our favorite time of the year – not too hot, […]
Read MoreIt was about 1 pm yesterday when it decided to turn into fall in New York, which means that we’re having bolognese this weekend at long last! But for those of you who still have summer left where you live, this last recipe of our pesto week is a must try before it’s too late. […]
Read MoreWell it’s pretty clear that our bolognese excitement was a little premature. It’s still very hot in New York City, and the few days of fall weather have passed. That means it’s still too hot to run our oven or stove for hours, and it means that tomatoes are still good. And when we say […]
Read MoreThe other day, a couple of our friends were telling us about how they like to eat healthy and one of their go to dishes was salmon with a vegetable. It made us think and start to feel a little guilty about eating carbs and carbs and carbs all the time. The problem is, carbs […]
Read MoreThis is the transcript from the few minutes it took us to devour these delicious burgers. Inspired by the Ultimate Sriracha burger we found for last week’s weekend inspiration on burgers, we took it upon ourselves to try the recipe out (sans the swiss cheese and tomato), and served it up with a delicious side […]
Read MoreWe know you’ve been eagerly anticipating the rest of the barbeque feast so today we bring to you the starter. While your brisket is making is low and slow journey to tender succulent deliciousness, you can sate your appetite with crispy fried eggplant with luscious buttermilk ranch dressing. Is it dinner time yet? This […]
Read MoreWe’ve got our brisket smoking and have indulged in our tasty fried eggplant appetizer. Now it’s time to whip up the side dishes for the brisket. We’ll start with a delicious four cheese macaroni bake (gourmet mac and cheese), and couple it with a side of barbeque baked beans, and tangy sweet tomato cucumber salad. […]
Read MoreA while back, we had dinner at one of Mario Batali’s newest restaurants in New York City, Manzo. It’s actually inside of Eataly, but is a sit-down restaurant which takes reservations. Manzo is all about meat, and pretty much every item on the menu has a meat component, so this definitely has potential to become […]
Read MoreAs we mentioned yesterday, we’re on a quest this week to recreate some great recipes from other bloggers around the web and hopefully make some new Internet friends in the process. Today we’re going to talk about the Braised Pork and Fennel Meatballs from Kitchen Daily. We complimented this recipe with our own crispy garlic […]
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