The Easiest and Most Delicious Eggplant Parmesan

The Easiest and Most Delicious Eggplant Parmesan

The drop in temperature has given us license to run the oven for a few hours without suffering too much consequence, and this take on eggplant parmesan takes advantage of that beautifully and deliciously. It’s a “take” on eggplant parmesan because it’s actually more of an eggplant lasagna or, more simply, and eggplant bake. Traditionally […]

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Grilled Lamb Kabobs with Tomato Tzatziki, Roasted Eggplant, and Cous Cous

Continuing with our week of indoor grilling, we decided to do one of our old favorites from our days in Chicago when we had the luxury of a patio and a Weber charcoal grill. These lamb kabobs are juicy and savory, with a complex array of flavors. They partner up beautifully with the cool tzatziki […]

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A Savory Favorite: Weeds with Sausage

It was definitely the name that struck us about this recipe when we first saw it in Mario Batali’s Molto Italiano. Weeds with sausage? What could that possibly mean? It means sausage, so I’m in.¬† However, the picture next to it looked wonderful, it had sausage in it, and it seemed very simple to make. […]

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Fat Tuesday Deliciousness: Shrimp and Sausage Jambalaya

As you may remember, this week we’re on a quest to make some new Internet friends by recreating meals of some popular bloggers on the web. Today’s recipe is a Shrimp and Sausage Jambalaya that we adapted from BrownEyedBaker. We were looking for a jambalaya recipe to make since it’s (sort of) Mardi Gras season, […]

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Our Favorite Pasta: Lobster Spaghetti with Sweet Garlic and Chives

Here on Herbie Likes Spaghetti, we’re all about bringing you recipes, tips, and tricks on how to make easy and affordable restaurant quality food, in your own kitchen. We usually focus on the more traditional, comfort-food-esque dishes, like Rigatoni alla Vodka, Arroz con Pollo, or Macaroni and Cheese. Occasionally we go a little more highbrow, […]

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Super Tasty Tacos: Guajillo Chile Rubbed Steak Tacos

Everybody loves taco night right? And during the summer when you can get out and grill, it’s even better. This is a very simple recipe that will really amp up your tacos. All you have to do is get your hands on some dried guajillo chiles, and you’re halfway there. The guajillo rub gives the […]

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Grilled Flank Steak with Roasted Poblano Salsa

It’s hard to say exactly why but for some reason, when summer comes, we just crave Mexican flavors. It seems like a contradiction – you’d think that in the heat the spicy flavors would be something to avoid, but it seems to be the opposite. Anyone know why that would be? In any case, this […]

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A Simple Classic for Dinner Tonight: Veal Scallopini Picatta

Today we bring you a classic technique with this veal scallopini piccata. You can use this same technique with a variety of difference sauces or meats for a similar result. What you get is something light, tasty, quick, and delicious. The basic idea is a very thin cut of meat – in this case veal, […]

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Ooey Gooey Goodness: Penne with Sausage and Creamy Ricotta Sauce

When I was a kid, occasionally we’d have some pasta with sauce and then put some ricotta cheese on top of it. I’d always try to eat the ricotta and pasta separately, because I was OCD like that, but the thing is, the best part was at the very end when the pasta, ricotta, and […]

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Mint & Pea Pesto with Shrimp

We love shrimp. We love pesto too. Why? Because they are both so easy and quick to make. Shrimp are great because you can just saut√© them for a few minutes and you’ve got a meal. Pesto takes barely any time to prepare, yet packs a big punch of flavor. We wanted to try something […]

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