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As we mentioned yesterday, we’re on a quest this week to recreate some great recipes from other bloggers around the web and hopefully make some […]

According to our friend Dave (and likely, other people), arrabiata means angry. Thus translated this becomes penne with an angry sauce. And angry it is. […]

  Chicken parmesan is one of the most popular Italian dishes in the U.S. Its simple flavors make it a favorite for kids everywhere, and […]

This is one of those really fancy tasting meals where you take a bite and think to yourself “wow, did I really cook this at […]

Deep into summer is when the tomatoes start to get really good and the basil is at the peak of its brilliance. As a result, […]

It seems that many of you enjoyed our guajillo rubbed tacos recipe (a few of you even sent us photos of your own creations – […]

This is one of those recipes that we’d seen a few times here and there and each time we saw it said “yea, we’ll give […]

Since coming back from Italy, we’ve been obsessed with what we’re calling “Roman-style” pastas. That would be, pasta dishes that are incredibly simple, made up […]

We came across this recipe for asparagus stewed in tomatoes with leeks and bacon and thought it sounded delicious. We love tomatoes, and asparagus is […]

Lobster. Bacon. Potatoes. Corn. Is this list making you drool yet? I can’t really think of a more exciting combination. Independently, each of these ingredients […]